Very Simple Horseradish-Mustard Aioli for Steaks, Chops or Chicken--NEW
Recipe: Very Simple Horseradish-Mustard Aioli for Steaks, Chops or Chicken--NEW NEW
Today's recipe is one I made up over the weekend. I wanted a steak and I wanted a mustard sauce, but I didn't want the usual, and frankly, I didn't want to put out much effort. This was my solution. A French mustard sauce/dip that works really nicely with steak. I'm sure it will also work well with grilled chicken, pork chops, pork tenderloin and more.
serves 4 and can be doubled
Meat. Any steak cut, chicken breast, chop or pork tenderloin
For the sauce:
3 Tbl of mayonnaise (there is a new olive oil mayo that's healthier or use regular mayo)
3 Tbl of horseradish mustard (You can use any mustard, actually. This one has some zing that goes well with meat)
1 tsp of dried tarragon.
Grill your meat to your liking.
Mix other three ingredients in a bowl and you're set. Can be stored in the refrigerator until ready to use.
Put the meat on your plate. Then put a small dollop of this thick sauce on your hot meat. It will soften and begin to melt. You just dip each bite of meat into the sauce as you go along. Serve with anything you like, but with potato salad from the deli and corn on the cob you have an instant gourmet picnic.
Enjoy. Cheers! Zola
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