Recipe: Honey-Dijon Coleslaw NEW
This receipe had to do with an informal dinner party we had this weekend that included the Melt-in-Your-Mouth Ribs from the entrée section on my website. I wanted to serve coleslaw and didn’t want the same old, same old, so I came up with this.
8 cups of shredded cabbage. You can shred your own or use the prepped cabbage
1 red bell pepper cut into ¼” strips then cut in half so they are about 2” long
¾ cup of raisins
2 Fuji apples cored and diced (do not peel)
1 carrot shredded
12 oz. jar of honey mustard salad dressing
4 Tbl. of Dijon mustard (or your favorite flavor)
Put all ingredients in a large bowl. Stir thoroughly. Store cold.
Let sit at room temperature for 30 minutes before serving.
Enjoy. Cheers! Zola
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