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Toffee Bars

Recipe: Toffee Bars


    If you're tired of making cookies and want a new twist on treats, these are your bars. They would be a welcome addition to any Church social, picnic or even a bake sale. I hope you enjoy adding the egg and the few other ingredients and making "magic" happen in your oven.


    1 cup packed brown sugar
    1 cup butter, softened
    1 egg yolk
    1 tsp vanilla
    2 cups flour
    1/8 teaspoon of salt
    3-4 bars (4 oz total) milk chocolate
    ½ half cup chopped nuts (optional)


    Preheat oven to 350 degrees.

    In a large bowl mix sugar, butter, egg yolk and vanilla by hand with a wooden spoon. Stir in the flour and salt. Spread this mixture in a 9 X 13 pan that has been sprayed with butter spray. Bake 25 - 30 minutes until light, golden brown. Remove from oven and immediately place the chocolate bars in a row down the center of the dough. They will melt quickly. Spread the melted chocolate across the surface of the bar dough. Sprinkle with the nuts if you choose to use them.

Serving Suggestions:

    Cut into squares. These are wonderful warm or room temperature.

Enjoy. Cheers! Zola

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