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Green Eggs and Ham

Recipe: Green Eggs and Ham


Serves 2 and can be doubled or tripled.


    4 eggs or 1 cup of egg substitute
    1 tsp butter
    2 tsps prepared pesto
    Salt and pepper
    Cherry tomatoes cut in half for garnish
    4 slices of quarter-inch sliced ham


    Melt your butter in a small sauté pan on medium heat. Add your eggs and stir. Add the pesto and stir again to incorporate. If you're using the egg substitute the secret to successful scrambled eggs is not to stir too much. Just let them settle in and use a wooden spoon if you have one to mix them up so they form large clumps. Season with salt and pepper when they get to the consistency you like them.

    Heat your ham while the eggs cook. You can do this in a warm oven or in a separate sauté pan or even the microwave. Serve under the eggs or on the side.

Serving Suggestions:

    Garnish on your plate with the cherry tomatoes for color.


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