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A Hot Time in the Old Town Tonight: The Bachhuber Hospice Gala Menu (June 2005)

Recipe: A Hot Time in the Old Town Tonight: The Bachhuber Hospice Gala Menu (June 2005)

Remarks:

    Menu items with asterisks are not Zola's so you will not find those recipes on this site.

Ingredients:

    Appetizers

    French-Italian Mushroom Tart

    Zola's Nuts--Cuban-Style

    "Caprese" Tomato Platter with Garlic Crostini

    Grilled Asparagus Focaccia with Pine Nuts, Fontina and Gorgonzola

    Grilled Italian Sausages with Middle Eastern Chutney

    At the Table

    Spinach and Parmigiano-Reggiano Cheese Soup with Balsamic Drizzle*

    Chilean Sea Bass Wrapped in a Potato Crisp with Saffron-Infused Creamy Leeks and a Baby Vegetable Medley*

    Dessert Buffet on the Roof Deck

    The Inside Out "Mounds Bar" Kahl˙a Cake

    Montmorency Door County Cherry Tart with Toasted Walnut Rim

Instructions:

Serving Suggestions:

Enjoy!

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