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French Bistro "Chicago-Style"

Recipe: French Bistro "Chicago-Style"

Remarks:

    This menu is offered so you can see what was served at our Chicago "Bucktown Gala." Please don't ask for a copy of each of these recipes. Not all of them are "Zola originals," so she will not be publishing them all. Thank you.

Servings:
18 to 24

Ingredients:

    Appetizers
    Avocado and Goat Cheese Crostini
    The reason the neighborhood is called "Bucktown" is many moons ago this area was a goat farm serving the city.

    Bacon Tomato Mini Tarts
    You've heard of Chicago as the "Hog Butcher for the World." That's a lot of pigs.

    Brie with Port Wine and Cherry Sauce

    French Country Zucchini Tart

    Dinner
    Wolfgang Puck's SautÚd Chicken with Vinegar Sauce and Wild Mushrooms
    Wolfgang Puck is the "mad Austrian" who's an ace at French Bistro. Adapted to "Zola-style."

    Caramelized-Scallion Mashed Potatoes with Parmesan and Black Pepper

    Spinach Salad with a "Wisconsin Country" Dressing
    Guess the "secret" Wisconsin ingredient.

    Desserts
    French Chocolate Cups Filled with a Peanut Butter Dream

    Lemon Pistachio Crunch Cake

    Blueberry Cheesecake (low fat)

Instructions:

Serving Suggestions:

Enjoy!

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