Curry-Flavored Zola's Nuts
Recipe: Curry-Flavored Zola's Nuts
1 can mixed nuts, no peanuts (2 cups) (Mixed nuts that include macadamia, almonds, pecans and Brazil nuts work the best, but really any nuts will do.)
Olive oil spray
1 tsp (or to taste) curry powder (not hot curry powder)
1 tsp cayenne pepper (or to taste)
1/2 tsp salt (optional)
Pour the can of nuts into a baking pan. Spray nut surface with olive oil and toss. Sprinkle on your curry powder, cayenne and salt. Spray with olive oil again (lightly) and toss again.
Roast in your oven at 375 degrees for 12 to 15 minutes. When the nuts are just starting to get a tinge of brown on the top, they are done.
Eat slightly warm or at room temperature.
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