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Cheesy Hash Browns with Sour Cream

Recipe: Cheesy Hash Browns with Sour Cream


    You can serve this as a side dish with dinner or put this on your brunch table.


    1 package (1 lb., 4 oz.) of plain pre-prepared hash browns (Simply Potatoes is one brand)
    2-1/2 cups grated cheddar cheese
    1/4 cup butter
    1 cup sour cream
    1/2 cup minced onion
    Salt, pepper and paprika


    Melt butter and 2 cups of the cheese in a heavy sauce pan, stirring constantly for about 1 minute. Remove from heat. In a large bowl, pour in the potatoes, onions, and sour cream. Now mix in the cheese mixture and season with salt and pepper. Pour all into a 9-inch square baking pan sprayed with oil. Sprinkle the remaining cheese on top. Bake 30 minutes at 350 degrees until bubbly.

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