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Coconut French Buttercream Frosting

Recipe: Coconut French Buttercream Frosting

Remarks:

Ingredients:

    1 cup butter softened to room temperature
    1 bag of confectioners? sugar (2 lbs)
    1 egg
    1/4 tsp of salt
    2 tsp of coconut extract
    4 Tbl of cream, half-and-half, or milk

Instructions:

    Put all items in your mixer bowl. Beat on slow speed until you have all ingredients mixed in; otherwise the powdered sugar will go flying. Once all items are incorporated, mix on medium-high for 2 minutes until fluffy.

    This makes enough frosting to frost any of the Zola Miracle cakes and leaves enough extra to decorate the cake and/or fill the hole left in the middle of a tube cake pan. Alternatively, if you want to fill the hole with something other than frosting, you can fill it with something edible that goes along with the cake -- fresh fruit, marshmallows, coconut, and pecans all work.

Serving Suggestions:

Enjoy!

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