Appetizers/Snacks Salads Side Dishes Entrees Desserts Party Menus 5 Ingredients or Less
Sign-up free for Zola's weekly recipe and column (Provided by ArcaMax.com)

Miracle Coconut Cake

Recipe: Miracle Coconut Cake

Remarks:

    This is a variation on my favorite dessert recipe of all times. I have seven "Miracle" cake recipes, and they're just variations on a basic recipe -- variations on a cake.

Ingredients:

    The ingredients common to all of the "Miracle" cakes are:

    2 large eggs
    1 cup of sour cream
    1/3 cup water
    1/2 cup vegetable oil

    For the Miracle Coconut Cake, also add:

    1 white cake mix
    3.4 oz. instant coconut cream pudding
    3/4 cup coconut liqueur
    1 cup shredded coconut

Instructions:

    All you have to do is load everything in the mixer, whiz it around for 3 minutes, and bake. Bake in a greased and floured tube pan for 55 minutes on 350 degrees. Test for doneness with a clean toothpick. Let the cake cool and then unmold the cake onto a platter. Frost with "7-Minute Frosting" or just dust with powdered sugar.

Serving Suggestions:

    Ice cream on the side optional.

Enjoy!

Email this recipe to a friend!

View a Printable version of this Recipe

© 2017 Dinner with Zola. All Rights Reserved.