Focaccia with Grilled Asparagus, Pinenuts, Fontina and Blue Cheese
Parmesan-Reggiano in the "Raw"
Southwestern Grilled Rib Lamb Chops with New Mexico Roasted Red Chili Cream Drizzle
Caramelized Leek Mashed Potatoes
Deep-Fried Spinach "Chips"
Chocolate-Chambord Tart with a Raspberry Crown
On the side, Tuaca, Italian, vanilla-infused brandy