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"Simple Elegance"

Recipe: "Simple Elegance"

Remarks:

    This party menu appeared in the May 2003 issue of Anew magazine

Servings:
Serves 8

Ingredients:

    APPETIZERS

    Focaccia with Grilled Asparagus, Pinenuts, Fontina and Blue Cheese

    Parmesan-Reggiano in the "Raw"

    DINNER

    Southwestern Grilled Rib Lamb Chops with New Mexico Roasted Red Chili Cream Drizzle

    Caramelized Leek Mashed Potatoes

    Deep-Fried Spinach "Chips"

    DESSERT

    Chocolate-Chambord Tart with a Raspberry Crown

    On the side, Tuaca, Italian, vanilla-infused brandy

Instructions:

Serving Suggestions:

Enjoy!

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