Burgers with an Indian Influence
Recipe: Burgers with an Indian Influence
2 pounds of ground round or sirloin
4 buns (hamburger size or even sub buns will work)
4 1/4-inch onion slices
1/2 tsp of cumin
Sprinkle of cayenne to taste
Sprinkle of black pepper to taste
3 Tbl of Major Grey chutney
Form four patties from your beef. Thick or thin is up to you. Make them the shape of the bun you choose. Sprinkle on the cumin, cayenne and black pepper. Grill the hamburgers and the onion slices on a grill sprayed with oil; alternatively, spray the burgers and onions before you put them on the grill. Toast the buns to a golden brown. You can do this on the grill too.
Spread the chutney on the bottom half of the burger buns. Stack on your hamburger and top with the onions and the bun top.
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