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Roasted Plum Tomatoes (LC)

Recipe: Roasted Plum Tomatoes (LC)


    (LC) = Lo-Carb

2 to 3 pieces per person


    6 Roma tomatoes

    4 Tbl. extra virgin olive oil

    Sea salt or regular salt


    Wash and cut the tomatoes in half lengthwise. In a 9 X 9 inch glass pan, arrange the tomatoes cut side up so they are close together. Drizzle with olive oil and lightly grate sea salt on top. Roast the tomatoes at 350 degrees for an hour. Take them out of the oven and let them cool on the counter.

Serving Suggestions:

    You may want to reheat them just before serving, but they are also good room temperature. The flavor is very intense. YUM!


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